🍮 Classic French Crème Brûlée Recipe
Crème Brûlée is a luxurious French dessert with a creamy custard base topped with a crispy caramelized sugar crust. Loved across Europe and the world, it's surprisingly simple to prepare!
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📋 Ingredients
- 4 egg yolks
- ½ cup granulated sugar (plus extra for topping)
- 2 cups heavy cream
- 1 tsp pure vanilla extract (or 1 vanilla bean)< /li>
- Pinch of salt
👩🍳 Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, whisk together egg yolks, sugar, and salt until pale.
- Warm the cream (and vanilla bean pod) over medium heat until steaming—do not boil.
- Gradually pour warm cream into the egg mixture, whisking constantly.
- Strain mixture into a jug to remove foam.
- Pour custard into 4 ramekins.
- Place ramekins in a baking dish and fill with hot water halfway up sides.
- Bake for 30–35 min until custard is set but still jiggles in center.
- Remove ramekins and cool to room temperature, then refrigerate 2–3 h.
- Before serving, sprinkle sugar on top and brûlée with torch until golden.
🎥 Video Tutorial
💡 Tips & Variations
- Use a blowtorch for perfect caramel; broiler works too.
- Swap vanilla for citrus zest or coconut milk for flavor twists.
- Chill ramekins before torching for a crisp top.
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- Keyword: classic crème brûlée recipe in title & intro.
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- Permalink suggestion:
/classic-creme-brulee.html - Link internally to other French desserts or custard recipes.
Enjoy this elegant dessert at home—creamy, sweet, and oh-so-delicious! 🇫🇷