Seafood Paella Valenciana Recipe – Authentic Spanish Classic

 

🍤 Authentic Seafood Paella Valenciana Recipe

Paella Valenciana is one of the most iconic dishes in Spanish cuisine. Originating from Valencia, this flavorful one-pan rice dish combines chicken, seafood, vegetables, and fragrant saffron. Here's how to make it at home like a true Spanish chef!

📋 Ingredients

• 2 cups short-grain rice (e.g. Bomba or Calasparra)
• 300g boneless chicken pieces
• 200g shrimp or prawns, deveined
• 1 red pepper, sliced
• 1 cup green beans
• 1 onion, 2 garlic cloves (minced)
• 4 cups chicken or seafood stock
• A pinch of saffron threads (soaked in warm stock)
• 3 tbsp olive oil
• Salt, pepper, paprika
• Optional: ½ cup peas

👨‍🍳 Instructions

1. Heat olive oil in a paella pan. Sauté onion and garlic until fragrant.
2. Add chicken, season with paprika, and brown for 5 minutes.
3. Stir in red pepper and green beans. Cook for 3 more minutes.
4. Add rice and saffron; gently stir to coat the rice.
5. Pour in stock and bring to a light simmer. Do not stir once stock is added.
6. After 15–20 minutes, place shrimp and optional peas on top.
7. Cook until the liquid is absorbed and rice is tender. Let rest 5 minutes before serving.:

💡 Why Europeans Love This Dish

Paella is more than a dish — it’s a celebration. Its bright colors, rich flavors, and cultural heritage make it a favorite across Europe. It’s also highly adaptable — try it vegetarian or all-seafood.

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Now it’s your turn — cook, taste, and enjoy the flavors of Spain 🇪🇸!